Created by Chef Brandon
Miso Black Cod - 454g Black Cod, 106g Miso marinade
Ingredients: Shiro miso (rice,soybeans, water, seasalt, koji (aspergillus oryzae)), Sake (water, rice, koji), mirin (water, rice, koji (aspergillus oryaze)), Sugar.
Allergens: Fish (Black Cod), May contain tree nuts
Fast Prep: Cook from frozen
- Empty entire package into oven-safe dish lined with parchment paper.
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Bake approximately 15 minutes at 350F, until pieces are thawed and no longer stuck together. Tip out excess marinade and orient all pieces skin side down.
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Broil 5-6 minutes until flesh turns golden brown and blisters.
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Serve or flip and broil skin-side up until the skin gets crispy (it’s very forgiving and difficult to overcook).
Or thaw ahead & BBQ
- Thaw in fridge overnight.
- Remove from package and wipe off excess marinade (leave some on though).
- Preheat BBQ to 350F.
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Brush or spray oil on flesh side of fish to prevent sticking.
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Grill, flesh side down on med-high for 4-5 min until golden brown and bubbly.
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Flip skin side down and immediately take off the grill or, for crispy skin, cook until golden brown, 3-4 min.
