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Created by Chef Brandon
Teriyaki Pink Salmon - 454g boneless and skinless Salmon filet portions , 46g teriyaki marinade
Ingredients: Wild BC Pink Salmon, Soy sauce, sherry, brown sugar, ginger, garlic, canola oil, corn starch, guar gum
Allergens: Fish (salmon), soy bean, sulphites, may contain tree nuts.
Cooking Instructions BBQ: