Spot Prawn & Pork Wontons
Spot Prawn & Pork Wontons
Spot Prawn & Pork Wontons
Spot Prawn & Pork Wontons

Spot Prawn & Pork Wontons

Regular price $21.99
Unit price  per 

As previously featured in our Asiatopia Box, this dish was prepared by Campbell River Chef Thai Nguyen of Asiatopia Takeout & Market.

Spot Prawn & Pork Wontons – 260g

Ingredients: Ground Pork, Ground Spot Prawn tails, Wonton wrapper (wheat, eggs, water), Water chestnuts, Salt, Sugar, Black Pepper, Garlic Powder, Fish Sauce (anchovy, sea salt), Sesame Oil

Allergens:  Contains Seafood (Spot Prawns, Anchovy), Wheat, Egg, Sulphites

Satay Sauce  - 86g

Ingredients: Fish sauce (anchovy, sea salt), Crushed Chili Peppers, Garlic, Onions, Lemongrass, Sugar, Canola Oil

Allergens:  Fish, Sulphites

Bring included satay sauce to room temperature.  Remove wontons from freezer and place directly into hard-boiling water for exactly 5 minutes.  Stir gently and occasionally for duration of boil.

Remove one wonton with a slotted spoon and cut it in half. Make sure it is cooked, but not overdone.  Gently remove the remaining dumplings with your
slotted spoon. Do not overcook.

Place 5-6 wontons in a shallow bowl. Drizzle a small amount of the satay sauce over each wonton and onto the plate.

Squeeze a quarter lime onto each plate. This adds important zest to the dish!