NEW: Quadra Island Scallops, delivering once per week - Delivery to your door - Metro Vancouver, Vancouver Island, & Metro Vancouver & Quadra Island - See Delivery Info page for Free Shipping minimum & schedule for your area
As previously featured in our Asiatopia Box, this dish was prepared by Campbell River Chef Thai Nguyen of Asiatopia Takeout & Market.
Spot Prawn & Pork Wontons – 260g
Ingredients: Ground Pork, Ground Spot Prawn tails, Wonton wrapper (wheat, eggs, water), Water chestnuts, Salt, Sugar, Black Pepper, Garlic Powder, Fish Sauce (anchovy, sea salt), Sesame Oil
Allergens: Contains Seafood (Spot Prawns, Anchovy), Wheat, Egg, Sulphites
Satay Sauce - 86g
Ingredients: Fish sauce (anchovy, sea salt), Crushed Chili Peppers, Garlic, Onions, Lemongrass, Sugar, Canola Oil
Allergens: Fish, Sulphites
Bring included satay sauce to room temperature. Remove wontons from freezer and place directly into hard-boiling water for exactly 5 minutes. Stir gently and occasionally for duration of boil.
Remove one wonton with a slotted spoon and cut it in half. Make sure it is cooked, but not overdone. Gently remove the remaining dumplings with yourslotted spoon. Do not overcook.
Place 5-6 wontons in a shallow bowl. Drizzle a small amount of the satay sauce over each wonton and onto the plate.
Squeeze a quarter lime onto each plate. This adds important zest to the dish!