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Our Seafood Pâtés come in 3 delicious flavors - Smoked Salmon, Lobster and Crab, all packaged in cases of six 100 gram tins.
If you want to try all three simply purchase a case of mixed Pâté to receive a case including two cans of each flavor.
These are the same products featured in our SeaChange Seafoods line, without the gift packaging sleeve (www.seachangeseafoods.ca)
Wild Smoked Salmon Pâté
Made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species.
Cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Simple serving suggestion:
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Made with PEI Rock Crab, our Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter.
Crab meat, cream, pollock, egg yolk, lemon juice, butter, sea salt, sugar
Serve on crisp crackers with a thin slice of cucumber or a sprig of fresh dill
Made with Canadian Atlantic Lobster, our Lobster Pâté is an original SeaChange recipe, seasoned with a splash of brandy.
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.