Now serving the Squamish to Whistler corridor and Kelowna!
Frozen packs of Scallop Motoyaki. Each pack contains 180g (without shell) and 6 pieces total.
Served on scallop half shell, Scallop Motoyaki is a Japanese pub-style seafood dish with bay scallop, cheese, chili sauce, and flying fish roe. A delicious and easy-to-serve starter.
Cooking Instruction:1. Cook from frozen2. Pre-heat the oven to 425 °F (220 °C).3. Bake for 15 min.4. Serve while hot.
Ingredients: bay scallop , mayonnaise (water, vinegar, egg, salt, sugar, whey protein, spices, modified starch, xanthan gum, monosodium glutamate, sucralose), imitation crab meat (pollock, egg white, starch, water, crab extracts, salt, paprika, sodium pyrophosphate), mozzarella cheese (part-skim milk, vegetable oil, sodium citrate, modified starch, lactic acid, soy lecithin, salt), flying fish roe, chili sauce (red chili, sugar, salt, garlic, fish extract, lactic acid, ascorbic acid, naturally present sulphites).
Contains: shellfish (scallop), fish (pollock, flying fish roe), crustacean (crab), egg, milk, soy and sulphites.