100g frozen ikura from wild BC salmon roe. Caught and processed Summer/Fall 2020. This salmon caviar is offered frozen, and not pasteurized like chilled ikuras on the market. We believe pasteurization to detract from the pure, vibrant taste of the roe.
Salted product is from wild BC chum salmon (Oncorhynchus keta). Mild flavour at 2.3 - 2.5% salt content,
The 3 Key Aspects of a quality ikura? Freshness of the roe, Maturity of the egg, and Skill of the technician. This ikura is being made within 24 hours of harvest, it simply doesn't get fresher. It was at its peak maturity when we crafted this product. Our technician Kazunari has been doing this since he was 19, for more than half of his life.
Keep frozen. Thaw in the refrigerator. After thawing, consume as soon as possible. Do not refreeze. Refrigerate unused portion and consume with 6 days.