Quadra Sampler
Quadra Sampler
Quadra Sampler
Quadra Sampler
Quadra Sampler
Quadra Sampler
Quadra Sampler

Quadra Sampler

Regular price $122.75 Sale price $100.00
Unit price  per 

Quadra Sampler Box - try an assortment of wild seafood, and some special treats curated by our own red seal Chef Brandon, and save!.

Each box includes:

  • Truffled Macaroni & Cheese (1LB) - $12 value
    • Whole shaved truffles, creamy Gruyere and aged cheddar cheeses
    • Crunchy bread crumb and Parmesan topping
  • Salted Caramel Sablé cookie dough (320 g) - $10.00 value
  • Whole BC Spot Prawns (1 KG box, XL grade) - $36 value
  • Sashimi grade BC Albacore Tuna (1-1.5LB loin) - $22.75 value
  • BC Halibut fillets (1/4-LB fillet x 1, boneless & skinless) - $9.00 value
  • Leader Creek Sockeye Salmon portions (227g pack x 2, boneless & skinless) - $17 value
  • BC Lingcod fillets (1LB 4-piece pack, boneless & skinless) - $16

That's $122.75 value for $100 - a 18.5% savings. 

Please note: this box is exempt from further discounts.

7.2 LBS / 3.25 KG total net weight. No substitutions.

Box available while supplies last.


Truffled Macaroni & Cheese – 454g

Ingredients: milk, macaroni (semolina wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), gruyere cheese (raw milk, salt, bacterial culture, rennet), butter (pasteurized cream, water, salt), bread crumbs (wheat, salt, extra virgin olive oil), extra mature cheddar cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), parmesan cheese (milk, salt, rennet), wheat flour, yellow onion, black truffles, salt, black truffle oil, white truffle oil, sodium citrate, guar gum, nutmeg, clove.

Contains: wheat, milk

Thaw in microwave in a microwave-safe baking dish, then transfer to the oven at 350F for 5 minutes once thawed.  Broil on high to toasted the bread crumbs for about two minutes.

Salted Caramel Cookies – 160g

Ingredients:  All purpose flour, butter, sugar, eggs, kosher salt, no aluminum baking powder

Contains: wheat, milk, eggs

Baking Instructions:

  1. Preheat the oven to 350°F. Line baking sheet pan with parchment paper.
  2. Slice the frozen Salted Caramel Sablé cookie dough into four equal pieces for large cookies, or 6 equal pieces for medium cookies. Place onto the baking sheet pan, leaving about 2” between each cookie dough.
  3. Bake the cookies 10-12 minutes for medium cookies, or 12-14 minutes for large cookies, until the edge of cookie is light golden brown. Remove the cookies from the oven, lightly sprinkle some salt on top of the cookies and transfer them to a rack to cool.
  4. Store cookies in an air-tight container at room temperature for 3-5 days, or freeze for up to two weeks.