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As previously featured in our Asiatopia Box, this dish was prepared by Campbell River Chef Thai Nguyen of Asiatopia Takeout & Market.
Petrale Sole Fillets – 454g
Wild-caught BC Petrale Sole.
Tomato Sauce - 188g
Ingredients: Tomatoes, Tomato sauce (crushed tomatoes), Canola Oil, Soy Sauce (Soybeans, salt, fermenting agent), Fried Garlic, Fried Onions, Sugar, Fish Sauce (anchovy, sea salt).
Allergens: Fish, Sulphites
Heat tomato sauce on medium in a small saucepan until bubbling hot.Season fish lightly with salt and sear in a frying pan until golden-brown.Sear nice-side down first and see reverse side for suggested times.