Vacuum packed fillets are in 1.5LB (681g) portions.
Boneless, skinless, sushi grade fillets of BC Petrale Sole. Trawl caught off west coast of Vancouver Island.
Petrale is typically rarely found for purchase on Vancouver Island. Revered by chefs for its similar flake and texture to halibut, Petrale Sole has a slightly sweeter and nuttier flavour. It is also more forgiving to cook.
One method we love: Coat with herbed butter and place on baking sheet. Bake at 375F for 8 minutes, and broil for 2 more.