Lobster

Minimum 1-LB Whole Atlantic Lobster.  Frozen & cooked. Sourced from Prince Edward Island.

Instructions:

1. From frozen, rinse with salty water to remove mesh sleeve.
2. Place a steaming rack in the bottom of a pot large enough to fit the lobster. Fill with 2 inches of water and 2-3 tablespoons of salt.
3. Bring to a boil, place lobster in and cover.
4. Steam frozen lobster for 9-11 minutes, or until heated through. 
5. Remove from pot with tongs and let rest for 5 minutes before cracking.

Alternative, thaw and serve cold or place meat in barely-warm butter with garlic, lemon zest or fresh tarragon.

Dressing:

Chef Brandon's recommended preparation (from our Valentine's 2021 Box that included garlic butter): Watch

Prep method including eating tomalley: Watch