Now serving the Squamish to Whistler corridor and Kelowna!
Sale ends at noon Monday June 26th!
Frozen vacuum packed fillet portions. Boneless, skinless, sushi grade.
Boneless, skinless and sushi grade.
One method we love: Roasted Lingcod with Olives, Fennel and Mussel Sauce:
Mild green olives (Castlevetrano or Halkidiki)
1. Reduce wine by ½.
2. Mix everything together
3. Gently roast.
4. Finish with more mussel sauce.