Frozen vacuum packed fillet portions. Boneless, skinless, sushi grade.
1LB(4pc) option is single package containing 4 separate portions, roughly 113g each.
Wild caught in Haida Gwaii, BC and north of Port Hardy, BC during Summer/Fall 2020. Boneless and skinless.
One method we love: Roasted Lingcod with Olives, Fennel and Mussel Sauce:
Ingredients:
Lingcod
Mild green olives (Castlevetrano or Halkidiki)
Fennel, sliced
Garlic, roasted
Aleppo pepper
Lemon peel
White wine
Olive oil
Mussel sauce
Method:
1. Reduce wine by ½.
2. Mix everything together
3. Gently roast.
4. Finish with more mussel sauce.
