Ling Cod
Ling Cod
Ling Cod
Ling Cod

Ling Cod

Regular price $5.49
Unit price  per 

Frozen vacuum packed fillet portions. Boneless, skinless, sushi grade.

1LB(4pc) option is single package containing 4 separate portions, roughly 113g each.

Wild caught in Haida Gwaii, BC and north of Port Hardy, BC during Summer/Fall 2020.  Boneless and skinless.

One method we love:  Roasted Lingcod with Olives, Fennel and Mussel Sauce:

Ingredients:

Lingcod

Mild green olives (Castlevetrano or Halkidiki)

Fennel, sliced

Garlic, roasted

Aleppo pepper

Lemon peel

White wine

Olive oil

Mussel sauce

Method:

1. Reduce wine by ½.

2. Mix everything together

3. Gently roast.

4. Finish with more mussel sauce.