Lemongrass Lingcod
Lemongrass Lingcod
Lemongrass Lingcod
Lemongrass Lingcod

Lemongrass Lingcod

Regular price $20.99
Unit price  per 

As previously featured in our Asiatopia Box, this dish was prepared by Campbell River Chef Thai Nguyen of Asiatopia Takeout & Market.

Lemongrass Lingcod - 454g lingcod, 30g lemongrass marinade

Ingredients:  Wild BC Lingcod, Lemongrass, Turmeric, Crushed Red Chili Peppers, Salt, Sugar

Allergens:  Fish (Lingcod)

Thaw in fridge overnight.  Heat a thin film of vegetable oil on medium-high heat in a frying pan.  Whenever you fry fish, make sure there is space between each piece.


Place the spice-coated fish into the hot oil and turn the fish over if it
starts to smoke or every 1 1/2-2 minutes thereafter.

For thicker pieces, you may need to turn the fish 3 times. The colour should be golden-
brown and the texture should be crispy. The fish should remain moist on
the inside.