NEW: Quadra Island Scallops, delivering once per week - Delivery to your door - Metro Vancouver, Vancouver Island, & Metro Vancouver & Quadra Island - See Delivery Info page for Free Shipping minimum & schedule for your area
As previously featured in our Asiatopia Box, this dish was prepared by Campbell River Chef Thai Nguyen of Asiatopia Takeout & Market.
Lemongrass Lingcod - 454g lingcod, 30g lemongrass marinade
Ingredients: Wild BC Lingcod, Lemongrass, Turmeric, Crushed Red Chili Peppers, Salt, Sugar
Allergens: Fish (Lingcod)
Thaw in fridge overnight. Heat a thin film of vegetable oil on medium-high heat in a frying pan. Whenever you fry fish, make sure there is space between each piece.
Place the spice-coated fish into the hot oil and turn the fish over if itstarts to smoke or every 1 1/2-2 minutes thereafter.
For thicker pieces, you may need to turn the fish 3 times. The colour should be golden-brown and the texture should be crispy. The fish should remain moist onthe inside.