100g frozen ikura from wild BC salmon roe. This salmon caviar is offered frozen, and not pasteurized like chilled ikuras on the market. We believe pasteurization to detract from the pure, vibrant taste of the roe.
Saltedproduct is from wild BC chum salmon (Oncorhynchus keta). Mild flavour at 2.3 - 2.5% salt content,
Keep frozen. Thaw in the refrigerator. After thawing, consume as soon as possible. Do not refreeze. Refrigerate unused portion and consume with 6 days.