Marinated Sockeye Skewers with Persian Lime Baste

Save 15% until Monday October 31st at noon.

Created by Chef Brandon

Sockeye Skewers - 325g Sockeye, 20g herb rub, 30g lime baste

Ingredients:  Wild Sockeye Salmon, herb rub (sugar, salt, scallion, dill, cilantro, parsley, garlic) 

Lime Baste Ingredients: (packed separately): Olive oil, lime juice, shallots, dried limes, thyme, honey, salt, tumeric

Allergens:  Fish . May contain tree nuts

Fast Prep: Cook from frozen

1. Preheat one side of BBQ to 350F.
2. Grill skewers directly on a piece of parchment paper or tinfoil placed on the hot side of the BBQ. Start with the prettiest side down to ensure best presentation when done. Cook with lid down for 4-5 minutes.
3. Flip skewers and baste with lime baste using a brush or just pouring it on top. Move skewers and parchment/foil over to cool side of grill and put the lid on about 5 minutes until just cooked through.
4. Enjoy while they’re hot!

Chef’s tip: spraying skewers with some non-stick spray before grilling ensures success every time.

Or thaw ahead & BBQ

1. Thaw in fridge overnight.
2. Preheat one side of BBQ to 350F.
3. Grill skewers directly on a piece of parchment paper or tinfoil placed on the hot side of the BBQ for 1 minute. Start with the prettiest side down to ensure best presentation when done.
4. Flip skewers and baste with lime baste using a brush or just pouring it on top. Move skewers and parchment/foil over to cool side of grill and put the lid on about 1 minute until just cooked through.
5. Enjoy while they’re hot!