Garlic Butter Spot Prawns (sulphite-free)
Garlic Butter Spot Prawns (sulphite-free)
Garlic Butter Spot Prawns (sulphite-free)

Garlic Butter Spot Prawns (sulphite-free)

Regular price $19.50
Unit price  per 

Chef Brandon's own spot prawn tails with prawn head-infused garlic butter.

Each tub is 300g of frozen Large-grade 2020 wild BC-caught spot prawn tails, with 40g of garlic butter marinade. 

Ingredients: Spot prawns, butter (cream, salt), garlic scapes, garlic, smoked paprika, black pepper, Fresno chili.

Sulphite-free.

Three cooking methods we love:

  1. Place entire frozen contents into oven-safe pan. Turn oven on to 400F convection and set timer for 12 minutes. Peel, dip and enjoy immediately.
  2. Bring large pot of water to a boil.  Separate prawns from butter and melt butter in small pan on medium-low heat. Once water is boiling add frozen prawns, turn off heat and set timer for 4 minutes.  Strain, peel, dip and enjoy immediately.
  3. Thaw in fridge overnight. Follow either previous method, but change time to 8 minutes for roasting or 30 seconds for boiling.

Watch: https://youtu.be/PS9yqm-Xmgc