5LB boxes of fresh, whole Quadra Island scallops. 14-18 in-shell scallops on average.
Specie is a hybrid of Weathervane (for hardiness & size) and Hokkaido (for sweetness)
To shuck: separate the adductor muscle from one side of the shell with a sharp knife, and rip that side of the shell off. Pull the guts from around the adductor muscle, and detach the other side of the adductor muscle from the shell.
The We Wai Kai Nation cultivate and harvest scallops in their cold, fast moving waters off of Rebecca Spit Provincial Park.
Scallops will be seasonally available fresh. They are harvested twice weekly, delivered fresh, never frozen, and best enjoyed the day you receive your order.
Three ways we love, courtesy of in house red seal Chef Brandon: