Brine-cooked and frozen BC Dungeness Crab sections in a minimum1.5LB (681g)bag.
Harvested in the Hecate Straight off Haida Gwaii, British Columbia.
Minimum two sections per bag. Some sections may be missing limbs and bags may have pieces added to exceed 1.5LBS total.
Instructions:Rinse in fresh water to remove salinity from the brining process, steam for 5 minutes from frozen. After removing meat serve with aioli and a squeeze of lemon while it's hot.
Or:Rinse in fresh water to remove salinity from the brining process, thaw in fridge overnight and serve cold with aioli and chopped chives.
