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Dad's Root Beer-Miso & Brown Butter Ling Cod

Dad's Root Beer-Miso & Brown Butter Ling Cod

Regular price $36.99
Unit price  per 

Dad's Root Beer-miso and brown butter ling cod was previously available in the Summer Grill Box curated by Chef Spencer Watts.  Available while supplies last.

With root vegetable gratin and lemongrass cream

1LB boneless skinless BC Lingcod fillet portion with 284g (10oz) root vegetable gratin

Root Beer marinade ingredients:  Miso, Dad's Root Beer, Brown butter, Egg yolk, Lemon, Sweet soy Contains Egg, soy, dairy

Root vegetable gratin ingredients:  Carrots, Parsnips, Sweet potato, Shallots, Lemongrass, Cream, Ginger, Sherry vinegar, Salt, pepper, Gruyere cheese, Panko, Parsley, Garlic  Contains Dairy, wheat, onion, 

Prep Instructions

See guide here; https://www.wildisleferments.com/ttt-grill-box-prep-guide

Root Vegetable Gratin & Root Beer Miso Lingcod 

  • Thaw lingcod in fridge overnight
  • Remove lingcod from vacuum sealed bag and pat dry with kitchen towel 
  • Remove lid from frozen Root Vegetable Gratin and wrap the top with clean aluminum foil
  • Place on the “off”  side of the BBQ
  • Season the fish with a pinch of salt and spray with non stick cooking spray
  • Grill the fish for 1½ minutes  
  • ¼ turn and cook again for 1 more minute  
  • Flip fish and place on a small piece of foil on the “off” side of the grill 
  • Remove foil from Vegetable Gratin 
  • Close lid and cook fish until it reaches 145-155F internal temperature 
  • Remove veg and fish from grill and enjoy