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Naturally smoked products in frozen, vacuum packed portions. Cold smoked in collaboration with Campbell River Seafoods.
BC Spring Salmon (AKA King or Chinook) is boneless, skin-on. Wild caught Aug/Sept 2020 from Nootka Sound & Alberni Inlet.
Ingredients: Spring salmon, Salt, Natural Smoke
BC Albacore Tuna is #1 grade, boneless & skinless. Wild caught Aug/Sept 2020 from south-west coast of Vancouver Island.
Ingredients: Tuna, Salt, Natural Smoke
Thaw in fridge overnight, and enjoy.
For Smoked Salmon: orange, radishes, tarragon leaves (or other delicate herb, such as dill, mint, chervil, chives)
For Smoked Tuna: Celery & celery leaves, capers, olive oil and some fresh-looking greens, such as: sunflower sprouts, parsley
Crunchy, refreshing veggies — cucumber, radishes or similar.