Chocolate Cherry Brownie was previously available in the Summer Grill Box curated by Chef Spencer Watts. Available while supplies last.
With Cherry caramel sauce (we also suggest vanilla ice cream, not provided)
450g brownie plus 2 x 2oz cherry caramel sauce.
Brownie ingredients: Dried cherries, Cherry liqueur, Water, Cocoa powder, Flour, Baking powder, Salt, Butter, Dark chocolate, Eggs, Cane sugar Contains Alcohol, egg, dairy
Cherry caramel ingredients: Dried cherries, Cherry liqueur, Sugar, Cream, Butter, Water, Salt
Prep Instructions
See guide here; https://www.wildisleferments.com/ttt-grill-box-prep-guide
Brownie
- Take the Cherry Caramel Sauce out of the freezer about 2 hours before you want to warm up the brownie so it can come to room temperature
- Remove brownie from the packaging
- Cut brownie to desired portions
- On a small piece of foil, lightly warm on the “off” side of grill
- When brownie is warm, plate with the cherry caramel sauce and a scoop of vanilla ice cream. Enjoy!
