1LB portions, BC-caught July 2020. Frozen, boneless and skinless.
Chimichurri sauce prepared by our own Chef Brandon includes EV Olive Oil, Garlic Scapes, Herbs, Green Onion, Anchovy/Oil, sauerkraut brine, capers, salt, garlic, black pepper and cayenne pepper.
Watch: https://youtu.be/B1OzwcJSE5o
