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Frozen, vacuum-packed portions of BC Black Cod AKA Sablefish (Anoplopoma fimbria).
227g units are fillet portions vacuum packed. Wild-caught December 2021-January 2022 off Ucluelet/Tofino.
Renowned for its buttery texture, black cod is mild, flaky and fatty - rich in omega-3 fatty acids. Wonderfully served as sushi, or grilled, fried or smoked.
Boneless, skinless and sushi grade.