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As previously featured in our Asiatopia Box, this dish was prepared by Campbell River Chef Thai Nguyen of Asiatopia Takeout & Market.
Black Bean Halibut - 454g halibut, 50g black bean marinade
Ingredients: Wild BC Halibut, Vegetable Oil, Preserved Black Beans, Ginger, Star Anise, Dried Orange Peel, Sugar
Allergens: Fish (Halibut), Sulphites
Thaw in fridge overnight.
Steam on a plate in a covered pan with water. 8-10 minutes at gentle steam is usually ideal.Check to see that the fish is no longer translucent in the middle.