Bacon Wrapped Scallops
Bacon Wrapped Scallops

Bacon Wrapped Scallops

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Frozen skewers of bacon wrapped Hokkaido scallops.  Each pack contains 340g and 12 pieces total (3 skewers of 4 scallops each). 

Cooking instructions:

  1. Thaw in the fridge overnight
  2. Preheat grill to medium-high
  3. Grill on one side for 7-10 mins
  4. Turn and grill for another 7-10 mins or until the bacon crisps up.