Halibut Portions
Halibut Portions
Halibut Portions
Halibut Portions
Halibut Portions

Halibut Portions

Regular price $31.00
Unit price  per 

BC-caught Summer 2020, frozen, boneless, skinless & sushi grade.

Single fillets at 1/4, 1/2 and full 1LB sizes available.

1LB (4-piece) packs also available, containing 4 x 113g portions in single vacuum pack.

One method we love: Salt & Vinegar Halibut

Recipe
1 pound halibut fresh or thawed
1 bag salt and vinegar chips
2 eggs for egg wash
½ cup of flour
Preheat oven to 350F. Crush bag of salt and vinegar chips into crumbs or small flakes. Cut halibut into 1-1.5 inch square strips. Roll in flour. Dip in egg wash. Roll in salt and vinegar chip crumbs.
Place on wire cooking rack over an oven safe tray. Bake for 12-14 minutes.