Vancouver Island - Metro Vancouver - Whistler - Kelowna
Our Seafood Pâtés come in 3 delicious flavors - Smoked Pink Salmon, Lobster and Pollock Crab and Pollock, and Assorted , all packaged in cases of six 100 gram tins.
If you want to try all three simply purchase a case of mixed Pâté to receive a case including two cans of each flavor.
These are the same products featured in our SeaChange Seafoods line, without the gift packaging sleeve (www.seachangeseafoods.ca)
Wild Smoked Pink Salmon Pâté
Made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species.
INGREDIENTS: 33% M.F Whipping Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Smoked Pink Salmon (pink salmon, salt, sugar, wood smoke), red bell pepper, liquid egg yolk mix (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice, liquid smoke, golden yellow sugar CONTAINS: Fish (pink salmon, anchovy), milk, eggs
Simple serving suggestion:
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Crab and Pollock Pâté
Made with PEI Rock Crab, our Crab Pâté is an original SeaChange recipe, creamy and delicious, with just a hint of butter.
INGREDIENTS: crab meat, 33% M.F. Whipping Cream (Cream, milk, cellulose gel, carrageenan, cellulose gum), Pollock, Liquid Egg Yolk mix (liquid egg yolk, salt), Lemon Juice, Butter, Sea Salt, Golden Yellow Sugar CONTAINS: crustacean (crab), milk, fish (pollock), eggs
Serve on crisp crackers with a thin slice of cucumber or a sprig of fresh dill
Lobster and Pollock Pâté
Made with Canadian Atlantic Lobster, our Lobster Pâté is an original SeaChange recipe, seasoned with a splash of brandy.
INGREDIENTS: lobster meat, 33% M.F Whipping Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Pollock, Liquid egg yolk mix (liquid egg yolk, salt), Lemon Juice, Sea Salt, Brandy, Golden Yellow Sugar CONTAINS: Crustacean (lobster), Milk, Fish (pollock), Eggs
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.