Salmon Wellington is a delicious and elegant dish that is a variation of the traditional Beef Wellington. Instead of beef, it features a salmon fillet wrapped in puff pastry along with a flavorful filling. The dish is typically served as a main course and can be a highlight of a special occasion meal or holiday feast. The combination of the buttery puff pastry, savory salmon, and flavorful filling makes it a favorite among seafood enthusiasts..
Cooking Instruction: Fridge thaw for 8 hrs then bake 50 minutes at 400 degrees farenheit / 205 degrees Celsius