Salmon Wellington is a delicious and elegant dish that is a variation of the traditional Beef Wellington. Instead of beef, it features a salmon fillet wrapped in puff pastry along with a flavorful filling. The dish is typically served as a main course and can be a highlight of a special occasion meal or holiday feast. The combination of the buttery puff pastry, savory salmon, and flavorful filling makes it a favorite among seafood enthusiasts..
Cooking Instruction:
Fridge thaw for 8 hrs then bake 50 minutes at 400 degrees farenheit / 205 degrees Celsius
INGREDIENTS: Sockeye Salmon, puff pastry (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), FOLIC ACID, ENZYMES),MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), WATER, SALT.) spinach, leeks, whipping cream (Cream, Milk, Carrageenan, Cellulose gel, Cellulose gum), butter, pickled capers (capers, alcohol vinegar, salt),modified corn starch, lemon juice, fresh basil, egg, milk, salt, black pepper
CONTAINS: Fish (Sockeye Salmon), egg, milk, wheat, soy
