Vancouver Island - Metro Vancouver - Whistler - Kelowna
Sale ends at noon Monday June 26th!
Frozen vacuum packed fillet portions. Boneless, skinless, sushi grade.
Boneless, skinless and sushi grade.
One method we love: Roasted Lingcod with Olives, Fennel and Mussel Sauce:
Mild green olives (Castlevetrano or Halkidiki)
1. Reduce wine by ½.
2. Mix everything together
3. Gently roast.
4. Finish with more mussel sauce.